Cómo se hace el whisky: la levadura
La levadura, posiblemente el ingrediente del whisky menos conocido por muchos aficionados, y la gran abandonada por muchos destiladores hasta […]
La levadura, posiblemente el ingrediente del whisky menos conocido por muchos aficionados, y la gran abandonada por muchos destiladores hasta […]
Si hay un single malt que está muy presente en los bares y pubs escoceses es The Balvenie 12 Double […]
Seguimos con las catas en el canal de YouTube de Wdewhisky. En esta ocasión nos adentramos en la categoría de […]
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